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001 ocn237886089;

003 OCoLC;

005 20141212054245.0;

008 100224s2010 flua b 001 0 eng ;

010 a| 2010005444;

015 a| GBB0022722| bnb;

016 7 a| 1015251242| DNLM;

016 7 a| 0154555332| Uk;

020 a| 9781420087116 (hardcover : alk. paper);

020 a| 1420087118 (hardcover : alk. paper);

029 1 a| NLMb| 101525124;

029 1 a| CDXb| 8204339;

029 1 a| AU@b| 000045381990;

029 1 a| NZ1b| 13379186;

029 1 a| NLGGCb| 323532020;

035 a| (Sirsi) o237886089;

035 a| (OCoLC)237886089;

042 a| pcc;

049 a| EREE;

050 00 a| TP248.65.F66b| B638 2010;

060 10 a| QU 145.5b| B6158 2010;

070 0 a| TP248.65.F66b| B638 2010;

082 00 a| 6642| 22;

245 00 a| Biotechnology in functional foods and nutraceuticals /c| edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.;

300 a| xviii, 573 pages :b| illustrations ;c| 27 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Foodx| Biotechnology.=| ^A282271;

650 0 a| Functional foods.=| ^A519278;

650 12 a| Dietary Supplements.=| ^A921250;

650 12 a| Functional Food.=| ^A1098932;

650 22 a| Biotechnologyx| methods.=| ^A925187;

700 1 a| Bagchi, Debasis,d| 1954-=| ^A1154345;

700 1 a| Lau, Francisq| (Francis C.)=| ^A1049295;

700 1 a| Ghosh, Dilip K.=| ^A1211421;

994 a| C0b| ERE;

938 a| Baker and Taylorb| BTCPn| BK0007894428;

938 a| Baker & Taylorb| BKTYc| 139.95d| 139.95i| 1420087118n| 0007894428s| active;

938 a| YBP Library Servicesb| YANKn| 3190068;

938 a| Blackwell Book Serviceb| BBUSn| R8846833c| $149.95;

938 a| Coutts Information Servicesb| COUTn| 8204339;

938 a| Ingramb| INGRn| 9781420087116;

596 a| 1;

998 a| 2378402;

999 a| TP248.65.F66 B638 2010w| LCc| 1i| 30372015007252d| 10/2/2018e| 11/25/2014f| 2/7/2011g| 1l| JGESm| JOYNERn| 3q| 1r| Ys| Yt| JGESBKu| 12/7/2010x| BOOKz| JSTACKSo| .STAFF. jmpl;

Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

Other author	Bagchi, Debasis, 1954-
Other author	Lau, Francis (Francis C.)
Other author	Ghosh, Dilip K.
Format	Book
Publication Info	Boca Raton : CRC Press, ©2010.
Description	xviii, 573 pages : illustrations ; 27 cm
Subjects	Food--Biotechnology. Functional foods. Dietary Supplements. Functional Food. Biotechnology--methods.

Bibliography note	Includes bibliographical references and index.
LCCN	2010005444
ISBN	9781420087116 (hardcover : alk. paper)
ISBN	1420087118 (hardcover : alk. paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP248.65.F66 B638 2010	✔ Available	Place Hold

Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh.

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