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LEADER 01532cam 2200397Ia 4500

001 ocm06502375;

003 OCoLC;

005 20141212054801.0;

008 800710t19121911pauaf 001 0 eng ;

010 a| 11002502;

019 a| 1114774;

035 a| (Sirsi) o06502375;

035 a| (OCoLC)6502375;

049 a| NEHG;

100 1 a| Wiley, Harvey Washington,d| 1844-1930.=| ^A196777;

245 10 a| Foods and their adulteration :b| origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards /c| by Harvey W. Wiley.;

250 a| 2nd ed., rev. and enl.;

300 a| xii, 641 pages, 11 unnumbered leaves of plates :b| illustrations (some color) ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Food.=| ^A422;

650 0 a| Food adulteration and inspection.=| ^A1542;

650 2 a| Food.=| ^A917751;

650 2 a| Food Contamination.=| ^A918163;

650 2 a| History of Medicine.=| ^A917891;

650 2 a| History, 20th Century.=| ^A941311;

949 a| WAA W673f 1912h| HSL95i| 31740007314440o| hclc;

994 a| C0b| NEH;

096 a| WAAb| W673f 1912;

596 a| 4;

998 a| 2391030;

999 a| WAA W673F 1912w| NLMc| 1i| 31740007314440l| HSLHISTm| HSLr| Ys| Yt| HNONu| 1/13/2011x| BOOKz| HHISTORYo| .STAFF. hclc;

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards / by Harvey W. Wiley.

Author/creator	Wiley, Harvey Washington
Format	Book
Edition	2nd ed., rev. and enl.
Publication Info	Philadelphia : P. Blakiston's son & co., 1912, ©1911.
Description	xii, 641 pages, 11 unnumbered leaves of plates : illustrations (some color) ; 24 cm
Subjects	Food. Food adulteration and inspection. Food. Food Contamination. History of Medicine. History, 20th Century.

General note	Includes index.
LCCN	11002502

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Library	Location	Call Number	Status	Item Actions
Laupus	History Collection Books - Does not circulate	WAA W673F 1912	✔ Available

Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards / by Harvey W. Wiley.

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