Rationing and control of food supplies / by J. M. Tinley.
| Author/creator | Tinley, J. M. |
| Format | Book |
| Publication Info | Berkeley; Los Angeles : University of California Press, 1942. |
| Description | iv, 26 pages : diagram ; 24 cm. |
| Subjects |
| Series | His Food in wartime |
| Bibliography note | "Sources": p. 26. |
| LCCN | a 42002961 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | HD9000.6 .T5 | ✔ Available | Place Hold |