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001 ocm08132261;

005 20141212055617.0;

008 820111s1982 nyua b 001 0 eng ;

010 a| 81022902;

020 a| 0124725503;

035 a| (Sirsi) o08132261;

035 a| (OCoLC)8132261;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| EREE;

050 00 a| TP456.C65b| A57 1982;

082 0 a| 664/.062| 19;

245 00 a| Anthocyanins as food colors /c| edited by Pericles Markakis.;

260 a| New York :b| Academic Press,c| 1982.;

300 a| xii, 263 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Food science and technology;

504 a| Includes bibliographies and indexes.;

650 0 a| Coloring matter in food.=| ^A9081;

650 0 a| Anthocyanins.=| ^A670349;

700 1 a| Markakis, Pericles.=| ^A174178;

830 0 a| Food science and technology (Academic Press)=| ^A7064;

919 a| BOOK;

596 a| 1;

998 a| 240963;

999 a| TP456.C65 A57 1982w| LCc| 1i| 30372003263651d| 2/3/2004e| 11/21/2003l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 3/14/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Anthocyanins as food colors / edited by Pericles Markakis.

Other author	Markakis, Pericles.
Format	Book
Publication Info	New York : Academic Press, 1982.
Description	xii, 263 pages : illustrations ; 24 cm.
Subjects	Coloring matter in food. Anthocyanins.

Series	Food science and technology Food science and technology (Academic Press) ^A7064
Bibliography note	Includes bibliographies and indexes.
LCCN	81022902
ISBN	0124725503

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP456.C65 A57 1982	✔ Available	Place Hold

Anthocyanins as food colors / edited by Pericles Markakis.

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