Food safety culture : creating a behavior-based food safety management system / Frank Yiannas.
| Author/creator | Yiannas, Frank |
| Other author | ProQuest (Firm) |
| Format | Electronic |
| Publication Info | New York : Springer, ©2009. |
| Description | xii, 95 pages, 2 unnumbered pages of plates : illustrations (some color). |
| Supplemental Content | Click to View |
| Subjects |
| Series | Food microbiology and food safety series Food microbiology and food safety series. ^A1035629 |
| Bibliography note | Includes bibliographical references (p. 87-89) and index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |