Occupational safety and health simplified for the food manufacturing industry / Frank R. Spellman and Revonna M. Bieber.
| Author/creator | Spellman, Frank R. |
| Other author | Bieber, Revonna M., 1976- |
| Other author | ProQuest (Firm) |
| Format | Electronic |
| Publication Info | Lanham, Md. : Government Institutes, ©2008. |
| Description | viii, 209 pages : illustrations |
| Supplemental Content | Click to View |
| Subjects |
| Contents | The OSH Act and food manufacturing -- Hazards in the meatpacking industry -- Hazards in the poultry processing industry -- Preserved fruits and vegetables industry -- The food flavorings industry and popcorn workers' lung -- Radiation usage in the food industry -- Ergonomics and food manufacturing -- Food manufacturing and Spanish-speaking workers -- OSHA standards, self-inspection, and training. |
| Bibliography note | Includes bibliographical references and index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2008010068 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |