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LEADER 01118cam 2200325 a 4500

001 ocm09488679;

005 20141212063441.0;

008 830418s1983 nyua b 001 0 eng ;

010 a| 83006808;

020 a| 0471056944 :c| $28.95 (est.);

035 a| (Sirsi) o09488679;

035 a| (OCoLC)9488679;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| EREE;

050 00 a| TP370b| .B37 1983;

082 0 a| 664/.022| 19;

100 1 a| Batty, J. Clairq| (Joseph Clair),d| 1939-=| ^A177457;

245 10 a| Food engineering fundamentals /c| J. Clair Batty, Steven L. Folkman.;

300 a| xi, 300 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Food industry and trade.=| ^A3301;

700 1 a| Folkman, Steven L.=| ^A177458;

919 a| BOOK;

596 a| 1;

998 a| 245185;

999 a| TP370 .B37 1983w| LCc| 1i| 30372003433940l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/2/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.

Author/creator	Batty, J. Clair, 1939-
Other author	Folkman, Steven L.
Format	Book
Publication Info	New York : Wiley, ©1983.
Description	xi, 300 pages : illustrations ; 25 cm
Subjects	Food industry and trade.

Bibliography note	Includes bibliographical references and index.
LCCN	83006808
ISBN	0471056944 :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP370 .B37 1983	✔ Available	Place Hold

Food engineering fundamentals / J. Clair Batty, Steven L. Folkman.

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