Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson.

Author/creator Johnson, Arnold Harvey, 1896-
Other author Peterson, Martin S.
Format Book
Publication InfoWestport, Conn. : Avi Pub. Co., 1974.
Descriptionxv, 993 pages : illustrations ; 27 cm.
Subjects

SeriesEncyclopedia of food technology and food science series ; v. 2
Encyclopedia of food technology and food science series ; v. 2. UNAUTHORIZED
Bibliography noteIncludes bibliographies and index.
LCCN 74014129
ISBN0870551574

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TP368.2 .J63 ✔ Available Place Hold