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LEADER 01338nam 2200385Ia 4500

001 ocn707619677;

003 OCoLC;

005 20141212063854.0;

006 m d f ;

007 cr cn|||||||||;

008 110317s2006 dcua o f000 0 eng d;

035 a| (Sirsi) o707619677;

040 a| GPOc| GPOd| UtOrBLW;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:R 11;

245 00 a| Rabbit from farm to table.;

250 a| Rev.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [2006];

300 a| 1 online resource (3 unnumbered pages) pages :b| digital, PDF file.;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

500 a| Title from caption (viewed Mar. 16, 2011).;

500 a| "January 2006.";

500 a| "Food safety information.";

650 0 a| Rabbits.=| ^A44148;

650 0 a| Cooking (Rabbit meat)=| ^A1036782;

650 0 a| Foodx| Safety measures.=| ^A347921;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

856 40 u| http://purl.fdlp.gov/GPO/gpo5193;

949 a| Click on web addressw| ASISh| JOYNER94;

596 a| 1;

998 a| 2472403;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2472403-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 4/26/2011x| EDOCUMENTz| JERESOURCE;

Rabbit from farm to table.

Other author	United States. Food Safety and Inspection Service.
Format	Electronic
Edition	Rev.
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
Description	1 online resource (3 unnumbered pages) pages : digital, PDF file.
Supplemental Content	http://purl.fdlp.gov/GPO/gpo5193
Subjects	Rabbits. Cooking (Rabbit meat) Food--Safety measures.

General note	Title from caption (viewed Mar. 16, 2011).
General note	"January 2006."
General note	"Food safety information."
GPO item number	0031-C (online)
Govt. docs number	A 110.2:R 11

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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