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LEADER 01389cam 2200385 a 4500

001 ocm10229682;

005 20141212065853.0;

008 831128s1984 nyua 001 0 eng ;

010 a| 83024111;

020 a| 0442219733 :c| $19.95;

035 a| (Sirsi) o10229682;

035 a| (OCoLC)10229682;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| EREE;

050 00 a| TX911.3.F5b| D57 1984;

082 0 a| 647/.95/06812| 19;

100 1 a| Dittmer, Paul.=| ^A42651;

245 10 a| Principles of food, beverage & labor cost controls for hotels and restaurants /c| Paul R. Dittmer, Gerald G. Griffin.;

250 a| 3rd ed.;

300 a| xv, 352 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "A CBI book.";

500 a| Includes index.;

650 0 a| Restaurantsx| Finance.=| ^A215092;

650 0 a| Hotelsx| Finance.=| ^A906296;

650 0 a| Bars (Drinking establishments)x| Finance.=| ^A374851;

650 0 a| Taverns (Inns)x| Finance.=| ^A835384;

700 1 a| Griffin, Gerald G.,d| 1936-=| ^A182550;

919 a| BOOK;

596 a| 1;

998 a| 251387;

999 a| TX911.3.F5 D57 1984w| LCc| 1i| 30372003598395d| 1/13/2010e| 6/14/1998l| JGESm| JOYNERn| 1q| 1r| Ys| Yt| JGESBKu| 3/1/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Principles of food, beverage & labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

Author/creator	Dittmer, Paul
Other author	Griffin, Gerald G., 1936-
Format	Book
Edition	3rd ed.
Publication Info	New York, N.Y. : Van Nostrand Reinhold, ©1984.
Description	xv, 352 pages : illustrations ; 25 cm
Subjects	Restaurants--Finance. Hotels--Finance. Bars (Drinking establishments)--Finance. Taverns (Inns)--Finance.

General note	"A CBI book."
General note	Includes index.
LCCN	83024111
ISBN	0442219733 :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.F5 D57 1984	✔ Available	Place Hold

Principles of food, beverage & labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.

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