Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment / Thomas J. Imholte.
| Author/creator | Imholte, Thomas J. |
| Other author | Imholte-Tauscher, Tammy. |
| Format | Book |
| Edition | 2nd ed. / rev. by Tammy K. Imholte-Tauscher. |
| Publication Info | Woodinville, Wash. : Technical Institute of Food Safety, ©1999. |
| Description | xv, 382 pages : illustrations ; 26 cm |
| Subjects |
| Bibliography note | Includes bibliographical references (p. 367) and index. |
| ISBN | 0967126401 |
| ISBN | 9780967126401 |