Engineering for food safety and sanitation : a guide to the sanitary design of food plants and food plant equipment / Thomas J. Imholte.

Author/creator Imholte, Thomas J.
Other author Imholte-Tauscher, Tammy.
Format Book
Edition2nd ed. / rev. by Tammy K. Imholte-Tauscher.
Publication InfoWoodinville, Wash. : Technical Institute of Food Safety, ©1999.
Descriptionxv, 382 pages : illustrations ; 26 cm
Subjects

Bibliography noteIncludes bibliographical references (p. 367) and index.
ISBN0967126401
ISBN9780967126401