Tools

LEADER 01465cam 2200385 a 4500

001 ocm10348390;

005 20141212070242.0;

008 840113s1984 ctu b 001 0 eng ;

010 a| 84000313;

020 a| 0870554565 :c| $45.00 (est.);

035 a| (Sirsi) o10348390;

035 a| (OCoLC)10348390;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREEa| EREE;

050 00 a| HF5686.H75b| N56 1984;

082 0 a| 657/.837/002182| 19;

100 1 a| Ninemeier, Jack D.=| ^A133196;

245 10 a| Basic accounting standards /c| Jack D. Ninemeier, Raymond S. Schmidgall.;

300 a| xii, 204 pages ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| L.J. Minor foodservice standards series ;v| v. 3;

504 a| Includes bibliographies and index.;

650 0 a| Hotelsx| Accounting.=| ^A472706;

650 0 a| Food servicex| Accounting.=| ^A8044;

650 0 a| Bars (Drinking establishments)x| Accounting.=| ^A374851;

650 0 a| Taverns (Inns)x| Accounting.=| ^A835384;

700 1 a| Schmidgall, Raymond S.,d| 1945-=| ^A183576;

830 0 a| L.J. Minor foodservice standards series ;v| v. 3.=| ^A154202;

919 a| BOOK;

596 a| 1;

998 a| 252594;

999 a| HF5686.H75 N56 1984w| LCc| 1i| 30372003463137d| 2/3/2025e| 1/8/2025f| 1/29/2009g| 1l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 11/18/1988x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall.

Author/creator	Ninemeier, Jack D.
Other author	Schmidgall, Raymond S., 1945-
Format	Book
Publication Info	Westport, Conn. : Avi Pub. Co., ©1984.
Description	xii, 204 pages ; 24 cm.
Subjects	Hotels--Accounting. Food service--Accounting. Bars (Drinking establishments)--Accounting. Taverns (Inns)--Accounting.

Series	L.J. Minor foodservice standards series ; v. 3 L.J. Minor foodservice standards series ; v. 3. ^A154202
Bibliography note	Includes bibliographies and index.
LCCN	84000313
ISBN	0870554565 :

Basic accounting standards / Jack D. Ninemeier, Raymond S. Schmidgall.

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