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LEADER 02295cgm 2200541Ia 4500

001 ocn607570212;

003 OCoLC;

005 20141212070950.0;

007 vd cvaizq;

008 100416s2010 xxu045 vleng d;

020 a| 1571759751;

020 a| 9781571759757;

028 42 a| 3519 DVDb| Learning ZoneXpress;

029 1 a| AU@b| 000047365732;

035 a| (Sirsi) o607570212;

035 a| (OCoLC)607570212;

037 b| Midwest Tapen| http://www.midwesttapes.com;

041 1 a| engj| eng;

049 a| EREA;

050 4 a| TX355;

082 04 a| 641.5/1232| 22;

090 a| TX355b| .F66 2010 DVD;

245 00 a| Food science experiments.;

260 a| [United States] :b| Learning Zone Xpress,c| 2010.;

300 a| 1 videodisc (45 min.) :b| sound, color ;c| 4 3/4 in.;

336 a| two-dimensional moving image2| rdacontent;

337 a| video2| rdamedia;

338 a| videodisc2| rdacarrier;

538 a| DVD.;

546 a| English dialogue; English subtitles.;

500 a| Title from container.;

511 0 a| Host, Susan Turgeson.;

521 2 a| 6 & up.;

520 a| Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions using mayonnaise, and fermentation using root beer. Includes an interview with a food science professor and a tour of a sensory evaluation lab. Teaching materials are included.;

650 0 a| DVD-Video discs.=| ^A512643;

650 0 a| Foodx| Experimentsv| Juvenile films.=| ^A422;

650 0 a| Cookingv| Juvenile films.=| ^A1013260;

655 0 a| Educational films.=| ^A606991;

655 0 a| Children's films.=| ^A1298092;

700 1 a| Turgeson, Susan.=| ^A1055036;

710 2 a| Learning Zone Express (Firm)=| ^A703542;

938 a| YBP Library Servicesb| YANKn| 3636865;

949 a| TX355 .F66 2010 DVDh| joyner59o| Gift jrmd;

994 a| C0b| ERE;

596 a| 1;

998 a| 2537550;

999 a| TX355 .F66 2010 DVDw| LCc| 1i| 30372015693648d| 8/6/2013e| 7/29/2013f| 12/19/2023g| 2l| JMESDm| JOYNERn| 5r| Ys| Yt| JMESDVu| 9/8/2011x| DVDz| JDVDSo| .STAFF. Gift jrmd;

Food science experiments.

Other author	Turgeson, Susan.
Other author	Learning Zone Express (Firm)
Format	Video (DVD)
Publication Info	[United States] : Learning Zone Xpress, 2010.
Description	1 videodisc (45 min.) : sound, color ; 4 3/4 in.
Subjects	DVD-Video discs. Food--Experiments. --Juvenile films. Cooking--Juvenile films.

Abstract	Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions using mayonnaise, and fermentation using root beer. Includes an interview with a food science professor and a tour of a sensory evaluation lab. Teaching materials are included.
General note	Title from container.
Performer	Host, Susan Turgeson.
Interest grade level	6 & up.
Technical details	DVD.
Language	English dialogue; English subtitles.
Genre/form	Educational films.
Genre/form	Children's films.
ISBN	1571759751
ISBN	9781571759757
Publisher number	3519 DVD Learning ZoneXpress
Stock number	Midwest Tape http://www.midwesttapes.com

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Library	Location	Call Number	Status	Item Actions
Joyner	Compact DVDs	TX355 .F66 2010 DVD	✔ Available	Place Hold

Food science experiments.

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