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010 z| 2011924223;

020 z| 9781441983954;

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035 a| (MiAaPQ)EBC763675;

035 a| (Au-PeEL)EBL763675;

035 a| (CaPaEBR)ebr10483998;

035 a| (CaONFJC)MIL329210;

035 a| (OCoLC)748241932;

040 a| MiAaPQc| MiAaPQd| MiAaPQd| UtOrBLW;

050 4 a| RA601.5b| .I585 2011eb;

245 00 a| Procedures to investigate foodborne illness /c| prepared by the Committee on the Control of Foodborne Illness ; International Association for Food Protection.;

250 a| 6th ed.;

260 a| New York :b| International Association for Food Protection :b| Springer,c| 2011.;

300 a| x, 167 pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

504 a| Includes bibliographical references and index.;

533 a| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.;

650 0 a| Foodborne diseasesx| Epidemiology.=| ^A465690;

650 0 a| Food contaminationx| Health aspects.=| ^A1541;

650 0 a| Epidemiologyx| Technique.=| ^A687;

655 4 a| Electronic books.;

710 2 a| International Association for Food Protection.b| Committee on the Control of Foodborne Illness.=| ^A1376598;

710 2 a| International Association for Food Protection.=| ^A1376207;

710 2 a| ProQuest (Firm)=| ^A1048343;

856 40 u| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=763675z| Click to View;

949 a| Click on web addressw| asish| joyner96o| jjlm;

949 a| Click on web addressw| asish| hsl102o| jjlm;

096 a| WC 268 P967 2011;

590 a| Laupus-WCP;

596 a| 1 4;

998 a| 2580815;

096 a| WC 268 P967 2011;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2580815-1001l| HSLELECm| HSLp| $29.95r| Ys| Yt| HGENEBKu| 10/5/2011x| EBOOKz| HERESOURCE0| HSLo| .STAFF. hgmb;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2580815-2001l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 10/5/2011x| EBOOKz| JERESOURCEo| .STAFF. hgmb;

Procedures to investigate foodborne illness / prepared by the Committee on the Control of Foodborne Illness ; International Association for Food Protection.

Other author	International Association for Food Protection. Committee on the Control of Foodborne Illness.
Other author	International Association for Food Protection.
Other author	ProQuest (Firm)
Format	Electronic
Edition	6th ed.
Publication Info	New York : International Association for Food Protection : Springer, 2011.
Description	x, 167 pages
Supplemental Content	Click to View
Subjects	Foodborne diseases--Epidemiology. Food contamination--Health aspects. Epidemiology--Technique.

Local note	Laupus-WCP
Bibliography note	Includes bibliographical references and index.
Reproduction note	Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre/form	Electronic books.
LCCN	2011924223

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Procedures to investigate foodborne illness / prepared by the Committee on the Control of Foodborne Illness ; International Association for Food Protection.

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