The hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid.
| Author/creator | Schmid, Albert W. A. |
| Format | Book |
| Publication Info | Upper Saddle River, N.J. : Pearson/Prentice Hall, ©2004. |
| Description | x, 294 pages : illustrations, maps ; 25 cm |
| Supplemental Content | Table of contents |
| Subjects |
| Contents | A brief history of alcoholic beverages -- Alcohol safety -- Wine labels and bottle shapes -- Getting to know wine: tasting and pairing -- The vineyard -- Fermentation -- Light-bodied white wines -- Medium-bodied white wines -- Full-bodied white wines -- Light-bodied red wines -- Medium-bodied red wines -- Full-bodied red wines -- Sparkling wines, dessert wines, fortified wines, and aperitifs -- Beer : ale and lager -- Distillation and distilled spirits -- Mixology -- Professional alcohol service -- Purchasing, receiving, storing, and issuing -- Beverage cost control: managing for profit -- Marketing and selling -- Glossary. |
| General note | Includes index. |
| LCCN | 2003012103 |
| ISBN | 0130917508 |
| ISBN | 9780130917508 |