Tools

LEADER 02814ngm 2200577Ia 4500

001 ocn758903342;

003 OCoLC;

005 20141212074200.0;

006 m g c f ;

007 cr cna||||||||;

007 vz czazu|;

008 111027s2006 dcu002 g fo vleng c;

035 a| (Sirsi) o758903342;

040 a| GPOc| GPOd| UtOrBLW;

049 a| ERE#;

074 a| 0032-C-11 (online);

086 0 a| A 110.27:P 86;

245 00 a| New USDA guidance on cooking poultry.;

246 1 a| New United States Department of Agriculture guidance on cooking poultry;

246 1 i| Title from video home page:a| USDA guidance on cooking poultry;

260 a| [Washington, D.C.?] :b| [U.S. Dept. of Agriculture, Food Safety and Inspection Service],c| [2006];

300 a| 1 streaming video file (1 min., 28 sec.) :b| digital, WMV file, sound, color;

336 a| two-dimensional moving image2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

538 a| System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.;

538 a| Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.;

500 a| Title from video caption.;

500 a| "Broadcast Media & Technology Center, USDA"--Caption.;

511 0 a| Narrator: Pat O'Leary.;

500 a| "Apr 2006"--Videos home page.;

500 a| Open-captioned.;

520 a| Announces the minimum safe internal temperature standard set by the USDA for cooking or roasting poultry: 165-degrees Fahrenheit. Also covers other safe poultry cooking measures and provides referrals to USDA information resources for consumers. Guidance explained by Richard Raymond, M.D., of USDA's Office of Food Safety.;

500 a| Accompanied by transcript in HTML format.;

650 0 a| Cooking (Poultry)x| Safety measures.=| ^A107358;

650 0 a| Holiday cookingx| Safety measures.=| ^A825739;

650 0 a| Thermometers.=| ^A104783;

650 0 a| Temperature.=| ^A46041;

650 0 a| Food handlingx| Safety measures.=| ^A475100;

650 0 a| Food contaminationx| Prevention.=| ^A1541;

650 0 a| Foodborne diseasesx| Prevention.=| ^A465690;

655 7 a| Educational films.2| lcgft;

700 1 a| Raymond, Richard Allen,d| 1947-=| ^A701339;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

710 1 a| United States.b| Department of Agriculture.b| Broadcast Media and Technology Center.=| ^A792181;

856 40 u| https://purl.fdlp.gov/GPO/gpo14578;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 2618946;

998 a| u2618946;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2618946-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 11/15/2011x| EDOCUMENTz| JERESOURCE;

New USDA guidance on cooking poultry.

Other author	Raymond, Richard Allen, 1947-
Other author	United States. Food Safety and Inspection Service.
Other author	United States. Department of Agriculture. Broadcast Media and Technology Center.
Format	Video (Streaming)
Publication Info	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2006]
Description	1 streaming video file (1 min., 28 sec.) : digital, WMV file, sound, color
Supplemental Content	https://purl.fdlp.gov/GPO/gpo14578
Subjects	Cooking (Poultry)--Safety measures. Holiday cooking--Safety measures. Thermometers. Temperature. Food handling--Safety measures. Food contamination--Prevention. Foodborne diseases--Prevention.

Variant title	New United States Department of Agriculture guidance on cooking poultry
Variant title	Title from video home page: USDA guidance on cooking poultry
Abstract	Announces the minimum safe internal temperature standard set by the USDA for cooking or roasting poultry: 165-degrees Fahrenheit. Also covers other safe poultry cooking measures and provides referrals to USDA information resources for consumers. Guidance explained by Richard Raymond, M.D., of USDA's Office of Food Safety.
General note	Title from video caption.
General note	"Broadcast Media & Technology Center, USDA"--Caption.
General note	"Apr 2006"--Videos home page.
General note	Open-captioned.
General note	Accompanied by transcript in HTML format.
Performer	Narrator: Pat O'Leary.
Technical details	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Technical details	Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Genre/form	Educational films.
GPO item number	0032-C-11 (online)
Govt. docs number	A 110.27:P 86

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

New USDA guidance on cooking poultry.

Click here for more information about this title

Availability