Tools

LEADER 03083ngm 2200589Ia 4500

001 ocn758906013;

003 OCoLC;

005 20141212074200.0;

006 m g c f ;

007 cr cna||||||||;

007 vz czazu|;

008 111027s2008 dcu002 g fo vleng c;

035 a| (Sirsi) o758906013;

040 a| GPOc| GPOd| GPOd| UtOrBLW;

049 a| ERE#;

074 a| 0032-C-11 (online);

086 0 a| A 110.27:B 86;

245 00 a| USDA says "Be Food Safe" for holiday buffets.;

246 30 a| Be Food Safe for holiday buffets;

260 a| [Washington, D.C.?] :b| [U.S. Dept. of Agriculture, Food Safety and Inspection Service],c| [2008];

300 a| 1 streaming video file (1 min., 46 sec.) :b| digital, WMV file, sound, color;

336 a| two-dimensional moving image2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

538 a| System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.;

538 a| Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.;

500 a| Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).;

500 a| "Broadcast Media & Technology Center, USDA"--Caption.;

511 0 a| Narrator: Pat O'Leary.;

500 a| "Dec 2008"--Videos home page.;

500 a| Open-captioned.;

520 a| Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.;

500 a| Accompanied by transcript in HTML format.;

610 20 a| Be Food Safe (Campaign : U.S.)=| ^A1055773;

650 0 a| Buffets (Cooking)x| Safety measures.=| ^A50965;

650 0 a| Cooking (Poultry)x| Safety measures.=| ^A107358;

650 0 a| Cooking (Meat)x| Safety measures.=| ^A69404;

650 0 a| Holiday cookingx| Safety measures.=| ^A825739;

650 0 a| Temperature.=| ^A46041;

650 0 a| Food handlingx| Safety measures.=| ^A475100;

650 0 a| Food contaminationx| Prevention.=| ^A1541;

650 0 a| Foodborne diseasesx| Prevention.=| ^A465690;

655 7 a| Educational films.2| lcgft;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

710 2 a| Be Food Safe (Campaign : U.S.)=| ^A1055773;

710 1 a| United States.b| Department of Agriculture.b| Broadcast Media and Technology Center.=| ^A792181;

856 40 u| https://purl.fdlp.gov/GPO/gpo14580;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 2618949;

998 a| u2618949;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2618949-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 11/15/2011x| EDOCUMENTz| JERESOURCE;

USDA says "Be Food Safe" for holiday buffets.

Other author	United States. Food Safety and Inspection Service.
Other author	Be Food Safe (Campaign : U.S.)
Other author	United States. Department of Agriculture. Broadcast Media and Technology Center.
Format	Video (Streaming)
Publication Info	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2008]
Description	1 streaming video file (1 min., 46 sec.) : digital, WMV file, sound, color
Supplemental Content	https://purl.fdlp.gov/GPO/gpo14580
Subjects	Be Food Safe (Campaign : U.S.) Buffets (Cooking)--Safety measures. Cooking (Poultry)--Safety measures. Cooking (Meat)--Safety measures. Holiday cooking--Safety measures. Temperature. Food handling--Safety measures. Food contamination--Prevention. Foodborne diseases--Prevention.

Portion of title	Be Food Safe for holiday buffets
Abstract	Provides a summary of the most-used cooking advice from the U.S Dept. of Agriculture's Be Food Safe Campaign. Covers different safe cooking temperatures for poultry and meats, safe handling and cooking of raw eggs, and techniques for maintaining safe temperatures during service of both hot and cold buffet foods. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, both of which provide access to USDA food safety experts.
General note	Title from USDA Food Safety and Inspection Service Food Safety Videos Public Service Announcements home page (viewed Oct. 27, 2011).
General note	"Broadcast Media & Technology Center, USDA"--Caption.
General note	"Dec 2008"--Videos home page.
General note	Open-captioned.
General note	Accompanied by transcript in HTML format.
Performer	Narrator: Pat O'Leary.
Technical details	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Technical details	Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Genre/form	Educational films.
GPO item number	0032-C-11 (online)
Govt. docs number	A 110.27:B 86

USDA says "Be Food Safe" for holiday buffets.

Click here for more information about this title