Composition of foods : nut and seed products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Marie A. McCarthy, Ruth H. Matthews.
| Other author | McCarthy, Marie A. |
| Other author | Matthews, Ruth H. (Ruth Hastings), 1926- |
| Other author | United States. Department of Agriculture. Nutrition Monitoring Division. |
| Format | Book |
| Edition | Rev. September 1984. |
| Publication Info | [Washington, D.C.?] : USDA, Human Nutrition Information Service : For sale by Supt. of Docs., 1984. |
| Description | v, 137 pages (loose-leaf) ; 30 cm. |
| Subjects |
| Series | Agriculture handbook; no.8-12 Agriculture handbook (United States. Department of Agriculture) no. 8-12. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37. |
| General note | "A major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. ii. |
| General note | Chiefly tables. |
| General note | Loose-leaf for updating. |
| Bibliography note | Bibliography: p. 8-10. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | S21 .A37 NO. 8-12 | ✔ Available | Place Hold |