Microbiology of frozen foods / edited by R.K. Robinson.
| Other author | Robinson, R. K. |
| Format | Book |
| Publication Info | London : Elsevier Applied Sciences, ©1985. |
| Description | x, 290 pages : illustrations ; 23 cm |
| Subjects |
| Bibliography note | Includes bibliographies and index. |
| LCCN | gb 85000123 |
| ISBN | 0853343357 : |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP493.5 .M42X 1985 | ✔ Available | Place Hold |