Introduction to Management in the Hospitality Industry.

Author/creator Barrows, Clayton W. author.
Other author Powers, Thomas F. , author.
Other author Reynolds, Dennis E., author.
Format Book
EditionTenth Edition / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
Publication InfoHoboken, New Jersey : Wiley, [2012], ©2012.
Descriptionxxv, 720 pages ; 24 cm
Supplemental ContentCover image
Subjects
Hospitality industry--Management.

Abstract "Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry"-- Provided by publisher.
Abstract "This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and index.
LCCN 2010044412
ISBN9780470399743 (hardback)
ISBN0470399740 (hardback)

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TX911.3.M27 P68 2012 ✔ Available Place Hold