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003 OCoLC;

005 20141212074946.0;

006 m d f ;

007 cr cn|||||||||;

008 111108s2010 dcu o f000 0 eng c;

035 a| (Sirsi) o759931225;

040 a| GPOc| GPOd| UtOrBLW;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:T 84/5;

245 00 a| Is pink turkey meat safe?;

250 a| Rev. Dec. 2010.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| 2010.;

300 a| 1 online resource (2 unnumbered pages);

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

500 a| Title from title screen (viewed on Nov. 8, 2011).;

500 a| "Food Safety Information.";

650 0 a| Cooking (Turkey)z| United States.=| ^A818767;

650 0 a| Foodz| United Statesx| Safety measures.=| ^A422;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

856 40 u| https://purl.fdlp.gov/GPO/gpo14986;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 2655761;

998 a| u2655761;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2655761-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 12/19/2011x| EDOCUMENTz| JERESOURCE;

Is pink turkey meat safe?

Other author	United States. Food Safety and Inspection Service.
Format	Electronic
Edition	Rev. Dec. 2010.
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2010.
Description	1 online resource (2 unnumbered pages)
Supplemental Content	https://purl.fdlp.gov/GPO/gpo14986
Subjects	Cooking (Turkey)--United States. Food--United States. --Safety measures.

General note	Title from title screen (viewed on Nov. 8, 2011).
General note	"Food Safety Information."
GPO item number	0031-C (online)
Govt. docs number	A 110.2:T 84/5

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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