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LEADER 02576cam 2200613 a 4500

001 ocn670481927;

003 OCoLC;

005 20141212075049.0;

008 101022s2011 nyua b 001 0 eng ;

010 a| 2010042064;

016 a| 20109065824;

019 a| 679519630;

020 a| 9780778752868 (reinforced library binding : alk. paper);

020 a| 0778752860 (reinforced library binding : alk. paper);

020 a| 9780778753032 (pbk. : alk. paper);

020 a| 0778753034 (pbk. : alk. paper);

020 a| 9781427196118 (electronic pdf.);

020 a| 1427196117 (electronic pdf.);

029 1 a| AU@b| 000046972725;

029 1 a| NLCb| 20109065824;

029 1 a| NZ1b| 13686702;

035 a| (Sirsi) o670481927;

035 a| (OCoLC)670481927z| (OCoLC)679519630;

037 a| 1325418b| QBI;

042 a| lcac;

049 a| ERE7;

082 00 a| 6642| 22;

092 a| 664b| F456K;

100 1 a| Field, Jon Eben.=| ^A1060675;

245 10 a| Kitchen chemistry /c| Jon Eben Field.;

300 a| 32 pages :b| color illustrations ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Chemtastrophe;

504 a| Includes bibliographical references (p. 31) and index.;

505 0 a| Science and discovery -- Understanding matter -- Scientific method -- Chemistry of life -- Chemistry in the kitchen -- Testing things -- Get cracking! -- Biscuits thick and thin -- Eureka! I found it! -- Creative chemists -- Want to learn more?;

520 a| Have you ever wanted to perform your own experiments? You could buy a chemistry kit or you could also use your kitchen as your very own chemistry lab.;

521 a| Guided reading: S.;

530 a| Issued also in electronic format.;

650 0 a| Foodx| Compositionv| Juvenile literature.=| ^A4913;

650 0 a| Chemistry, Technicalv| Juvenile literature.=| ^A32434;

650 0 a| Chemistryx| Experimentsv| Juvenile literature.=| ^A653536;

830 0 a| Chemtastrophe!=| ^A1063383;

938 a| Quality Books, Inc.b| QUALn| a 10042064;

938 a| Baker and Taylorb| BTCPn| BK0009332578;

938 a| YBP Library Servicesb| YANKn| 6899468;

949 a| 664 F456Kw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 2656695;

999 a| 664 F456Kw| DEWEYc| 1i| 30372015838870d| 4/21/2015e| 4/21/2015l| JCUNONFICm| JOYNERr| Ys| Yt| JCUNFBKu| 1/12/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Kitchen chemistry / Jon Eben Field.

Author/creator	Field, Jon Eben
Format	Book
Publication Info	St. Catharines, Ont. ; New York : Crabtree Pub., ©2011.
Description	32 pages : color illustrations ; 29 cm.
Subjects	Food--Composition. --Juvenile literature. Chemistry, Technical--Juvenile literature. Chemistry--Experiments. --Juvenile literature.

Series	Chemtastrophe Chemtastrophe! ^A1063383
Contents	Science and discovery -- Understanding matter -- Scientific method -- Chemistry of life -- Chemistry in the kitchen -- Testing things -- Get cracking! -- Biscuits thick and thin -- Eureka! I found it! -- Creative chemists -- Want to learn more?
Abstract	Have you ever wanted to perform your own experiments? You could buy a chemistry kit or you could also use your kitchen as your very own chemistry lab.
Bibliography note	Includes bibliographical references (p. 31) and index.
Spec. audience char.	Guided reading: S.
Other forms	Issued also in electronic format.
LCCN	2010042064
ISBN	9780778752868 (reinforced library binding : alk. paper)
ISBN	0778752860 (reinforced library binding : alk. paper)
ISBN	9780778753032 (pbk. : alk. paper)
ISBN	0778753034 (pbk. : alk. paper)
ISBN	9781427196118 (electronic pdf.)
ISBN	1427196117 (electronic pdf.)
Stock number	1325418 QBI

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	664 F456K	✔ Available	Place Hold

Kitchen chemistry / Jon Eben Field.

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