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LEADER 02371cam 22005654a 4500

001 ocm65064465;

003 OCoLC;

005 20141212075056.0;

008 060315s2007 mnua j b 001 0 eng ;

010 a| 2006008868;

020 a| 9781583408933 (alk. paper);

020 a| 1583408932 (alk. paper);

029 1 a| QBXb| a 06008868;

029 1 a| IG#b| 9781583408933;

035 a| (Sirsi) o65064465;

035 a| (OCoLC)65064465;

037 a| 1262657b| QBI;

042 a| pcca| lcac;

049 a| ERE7;

082 00 a| 641.3/062| 22;

092 a| 641.3b| M3662ME;

100 1 a| Martineau, Susan.=| ^A1060058;

245 10 a| Meat, fish, and eggs /c| Susan Martineau and Hel James.;

250 a| 1st ed.;

300 a| 32 pages :b| color illustrations ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Healthy eating;

504 a| Includes bibliographical references (p. 32) and index.;

500 a| "A+.";

520 a| Examines different things to do with meat, fish, and eggs.;

505 0 a| Food for health -- A balanced plateful! -- Body-building foods -- A beefy treat -- Sheep and lamb -- Pigs and pork -- Meat for keeps -- Meat with a difference -- All about chicken -- Food from the sea -- Oily fish -- Fish in a shell -- Excellent eggs -- Words to remember -- Index and websites.;

650 0 a| Meatv| Juvenile literature.=| ^A13659;

650 0 a| Fish as foodv| Juvenile literature.=| ^A168923;

650 0 a| Eggs as foodv| Juvenile literature.=| ^A450370;

700 1 a| James, Hel.=| ^A1064754;

800 1 a| Martineau, Susan.t| Healthy eating.=| ^A1064755;

856 41 3| Table of contents onlyu| http://catdir.loc.gov/catdir/toc/ecip0610/2006008868.html;

938 a| Quality Books, Inc.b| QUALn| a 06008868;

938 a| Baker & Taylorb| BKTYc| 27.10d| 27.10i| 1583408932n| 0007024632s| active;

938 a| Baker and Taylorb| BTCPn| 2006008868;

938 a| Ingramb| INGRn| 9781583408933;

949 a| 641.3 M3662MEw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 2656795;

999 a| 641.3 M3662MEw| DEWEYc| 1i| 30372015838847d| 2/3/2022e| 1/24/2012l| JCUNONFICm| JOYNERq| 3r| Ys| Yt| JCUNFBKu| 1/12/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Meat, fish, and eggs / Susan Martineau and Hel James.

Author/creator	Martineau, Susan
Other author	James, Hel.
Format	Book
Edition	1st ed.
Publication Info	North Mankato, Minn. : Smart Apple Media, ©2007.
Description	32 pages : color illustrations ; 28 cm.
Supplemental Content	Table of contents only
Subjects	Meat--Juvenile literature. Fish as food--Juvenile literature. Eggs as food--Juvenile literature.

Series	Healthy eating Martineau, Susan. Healthy eating. ^A1064755
Contents	Food for health -- A balanced plateful! -- Body-building foods -- A beefy treat -- Sheep and lamb -- Pigs and pork -- Meat for keeps -- Meat with a difference -- All about chicken -- Food from the sea -- Oily fish -- Fish in a shell -- Excellent eggs -- Words to remember -- Index and websites.
Abstract	Examines different things to do with meat, fish, and eggs.
General note	"A+."
Bibliography note	Includes bibliographical references (p. 32) and index.
LCCN	2006008868
ISBN	9781583408933 (alk. paper)
ISBN	1583408932 (alk. paper)
Stock number	1262657 QBI

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Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.3 M3662ME	✔ Available	Place Hold

Meat, fish, and eggs / Susan Martineau and Hel James.

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