Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
| Author/creator | Dawson, Elsie H. |
| Other author | Gilpin, Gladys L. |
| Other author | Reynolds, Howard, 1905- |
| Format | Electronic |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration, 1950. |
| Description | 1 online resource (ii, 106 pages). |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo16783 |
| Subjects |
| Series | Agriculture handbook / United States Department of Agriculture ; no. 2 Agriculture handbook (United States. Department of Agriculture) no. 2. ^A467534 |
| General note | Title from title screen (viewed on Dec. 22, 2011). |
| Bibliography note | Includes bibliographical references (p. 96-106). |
| Issued in other form | Print version: Dawson, Elsie H. (Elsie Halstrom), 1913- Procedures for home freezing of vegetables, fruits, and prepared foods |
| GPO item number | 0003 (online) |
| Govt. docs number | A 1.76:2 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |