Evaluation of the nutrition component of an employee health education program / by Mary Lynn Haddock.
| Author/creator | Haddock, Mary Lynn |
| Other author | East Carolina University. Department of Food, Nutrition, and Institution Management. |
| Format | Theses and dissertations |
| Publication Info | 1986. |
| Description | vii, 92 leaves : forms ; 28 cm |
| Subjects |
| General note | "Presented to the Department of Food, Nutrition & Institution Management, School of Home Economics ... in partial fulfillment of the requirements for the degree Master of Science." |
| Dissertation note | M.S. East Carolina University 1986. |
| Bibliography note | Bibliography: leaves [47]-48. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | University Archives | ASK AT SPECIAL COLLECTIONS DESK | ✔ Available | Request Material |
| Joyner | Microforms | MICROFILM* | ✔ Available | |
| Joyner | General Stacks | TX551 .H32X 1986 | ✔ Available | Place Hold |