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LEADER 02389ngm 2200505Ia 4500

001 ocn768855674;

003 OCoLC;

005 20141212075815.0;

006 m g c f ;

007 cr cna||||||||;

007 vz czazu|;

008 111220s2011 dcu003 g fo vlspa c;

035 a| (Sirsi) o768855674;

040 a| GPOc| GPOd| UtOrBLW;

049 a| ERE#;

074 a| 0032-C-11 (online);

086 0 a| A 110.27:H 17/SPANISH;

245 00 a| Let's talk about ham en Espagnõl.;

246 1 i| Title in Spanish:a| Hablemos de cómo manejar y preparar adecuadamente un jamón;

260 a| [Washington, D.C.?] :b| [U.S. Dept. of Agriculture, Food Safety and Inspection Service],c| [2011];

300 a| 1 streaming video file (2 min., 26 sec.) :b| digital, WMV file (1595 Kbps), sound, color;

336 a| two-dimensional moving image2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

538 a| System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.;

538 a| Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.;

500 a| Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).;

511 0 a| Narrator: Maribel Alonso.;

500 a| "Apr 2011"--Videos home page.;

500 a| Open-captioned.;

520 a| Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.;

650 0 a| Cooking (Ham)x| Safety measures.=| ^A445930;

650 0 a| Holiday cookingx| Safety measures.=| ^A825739;

650 0 a| Food handlingx| Safety measures.=| ^A475100;

650 0 a| Food contaminationx| Prevention.=| ^A1541;

650 0 a| Foodborne diseasesx| Prevention.=| ^A465690;

655 7 a| Educational films.2| lcgft;

700 1 a| Alonso, Maribel.?| UNAUTHORIZED;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

856 40 u| https://purl.fdlp.gov/GPO/gpo16693;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 2676167;

998 a| u2676167;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2676167-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 1/17/2012x| EDOCUMENTz| JERESOURCE;

Let's talk about ham en Espagnõl.

Other author	Alonso, Maribel.
Other author	United States. Food Safety and Inspection Service.
Format	Video (Streaming)
Publication Info	[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2011]
Description	1 streaming video file (2 min., 26 sec.) : digital, WMV file (1595 Kbps), sound, color
Supplemental Content	https://purl.fdlp.gov/GPO/gpo16693
Subjects	Cooking (Ham)--Safety measures. Holiday cooking--Safety measures. Food handling--Safety measures. Food contamination--Prevention. Foodborne diseases--Prevention.

Variant title	Title in Spanish: Hablemos de cómo manejar y preparar adecuadamente un jamón
Abstract	Provides instruction on handling and cooking fully-cooked and fresh, raw ham. Covers safe storage and thawing temperatures and times, including for leftovers, and handwashing and cleaning techniques.
General note	Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
General note	"Apr 2011"--Videos home page.
General note	Open-captioned.
Performer	Narrator: Maribel Alonso.
Technical details	System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Technical details	Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Genre/form	Educational films.
GPO item number	0032-C-11 (online)
Govt. docs number	A 110.27:H 17/SPANISH

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Let's talk about ham en Espagnõl.

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