Composition of foods : dairy and egg products : raw, processed, prepared / by Consumer and Food Economics Institute.
| Author/creator | Consumer and Food Economics Institute (U.S.) |
| Format | Electronic |
| Edition | Rev. Nov. 1976. |
| Publication Info | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, 1976. |
| Description | 1 online resource (162 unnumbered pages) : illustrations. |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo17007 |
| Subjects |
| Series | Agriculture handbook ; no. 8-1 Agriculture handbook (United States. Department of Agriculture) no. 8-1. ^A467534 |
| General note | Chiefly tables. |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | Print version: United States. Agricultural Research Service. Consumer and Food Economics Institute. Composition of foods. Rev. Nov. 1976 |
| GPO item number | 0003 (online) |
| Govt. docs number | A 1.76:8-1 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |