Tools

LEADER 02089cam 2200493Ia 4500

001 ocm16860412;

005 20141212075922.0;

008 871016s1987 dcu b f001 0 eng d;

020 c| $10.00.;

035 a| (Sirsi) o16860412;

035 a| (OCoLC)16860412;

037 a| 001-000-04497-4b| GPO;

049 a| ERER;

070 0 a| 1b| Ag84Ah no.8-15 1987;

072 0 a| Q506;

074 a| 3;

086 0 a| A 1.76:8-15;

090 a| S21b| .A37 no. 8-15;

100 1 a| Exler, Jacob.=| ^A195168;

245 10 a| Composition of foods :b| finfish and shellfish products : raw, processed, prepared /c| by Nutrition Monitoring Division ; principal investigator, Jacob Exler.;

250 a| Rev. Sept. 1987.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Human Nutrition Information Service :b| [Supt. of Docs., U.S. G.P.O., distributor],c| 1987.;

300 a| iv, 192 pages ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Agriculture handbook (United States. Dept. of Agriculture) ;v| no. 8-15;

500 a| Shipping list no.: 87-553-P.;

500 a| Chiefly tables.;

500 a| Includes index.;

504 a| Bibliography: p. 7-8.;

650 0 a| Fish as foodx| Analysis.=| ^A188104;

650 0 a| Fishery productsx| Composition.=| ^A111329;

650 0 a| Shellfishx| Composition.=| ^A53155;

650 0 a| Foodx| Composition.=| ^A4913;

710 1 a| United States.b| Department of Agriculture.b| Nutrition Monitoring Division.=| ^A191490;

740 0 a| Finfish and shellfish products, raw, processed, prepared.;

830 0 a| Agriculture handbook (United States. Department of Agriculture)v| no. 8-15.=| ^A467534;

919 a| BOOK;

590 a| Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37.;

596 a| 1;

998 a| 267717;

999 a| S21 .A37 NO. 8-15w| LCc| 1i| 30372008605807d| 10/20/2000f| 7/11/2018g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 9/22/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler.

Author/creator	Exler, Jacob
Other author	United States. Department of Agriculture. Nutrition Monitoring Division.
Format	Book
Edition	Rev. Sept. 1987.
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1987.
Description	iv, 192 pages ; 28 cm.
Subjects	Fish as food--Analysis. Fishery products--Composition. Shellfish--Composition. Food--Composition.

Series	Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-15 Agriculture handbook (United States. Department of Agriculture) no. 8-15. ^A467534
Local note	Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37.
General note	Shipping list no.: 87-553-P.
General note	Chiefly tables.
General note	Includes index.
Bibliography note	Bibliography: p. 7-8.
Other title	Finfish and shellfish products, raw, processed, prepared.
GPO item number	3
Govt. docs number	A 1.76:8-15
Stock number	001-000-04497-4 GPO

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	S21 .A37 NO. 8-15	✔ Available	Place Hold

Composition of foods : finfish and shellfish products : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigator, Jacob Exler.

Click here for more information about this title

Availability