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LEADER 02233cam 2200505 a 4500

001 ocn691927752;

003 OCoLC;

005 20141212075922.0;

008 101126s2012 iluab d b 001 0 eng ;

010 a| 2010049842;

020 a| 9781432951023 (lib. bdg. : hbk.);

020 a| 1432951025 (lib. bdg. : hbk.);

020 a| 9781432961923 (pb);

020 a| 1432961926 (pb);

029 1 a| NZ1b| 14158221;

035 a| (Sirsi) o691927752;

035 a| (OCoLC)691927752;

049 a| ERE7;

082 00 a| 333.95/62| 22;

082 04 a| 174.9632| 22;

092 a| 174.963b| B6195C;

100 1 a| Bliss, John,d| 1958-=| ^A1104096;

245 10 a| Catching and raising seafood /c| John Bliss.;

300 a| 56 pages :b| color illustrations, color maps ;c| 25 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Ethics of food;

505 0 a| Down to the sea in ships -- Eating seafood -- Industrial fishing -- Seafood from a farm -- Where have all the fish gone? -- Our toxic oceans -- A sustainable future -- Possible solutions -- How can I make a difference? -- Be informed!;

504 a| Includes bibliographical references (p. 54-55) and index.;

520 a| This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?;

650 0 a| Fish tradex| Moral and ethical aspectsv| Juvenile literature.=| ^A142712;

650 0 a| Aquaculture industryx| Moral and ethical aspectsv| Juvenile literature.=| ^A263834;

650 0 a| Overfishingv| Juvenile literature.=| ^A1000411;

830 0 a| Ethics of food.=| ^A1092821;

938 a| Ingramb| INGRn| 9781432951023;

938 a| Brodartb| BRODn| 13086553c| $9.99;

938 a| Quality Books, Inc.b| QUALn| a 10049842;

949 a| 174.963 B6195Cw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 2677183;

999 a| 174.963 B6195Cw| DEWEYc| 2i| 30372016386697d| 8/17/2012e| 8/1/2012l| JCUNONFICm| JOYNERr| Ys| Yt| JCUNFBKu| 8/1/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Catching and raising seafood / John Bliss.

Author/creator	Bliss, John, 1958-
Format	Book
Publication Info	Chicago : Heinemann Library, ©2012.
Description	56 pages : color illustrations, color maps ; 25 cm.
Subjects	Fish trade--Moral and ethical aspects. --Juvenile literature. Aquaculture industry--Moral and ethical aspects. --Juvenile literature. Overfishing--Juvenile literature.

Series	Ethics of food Ethics of food. ^A1092821
Contents	Down to the sea in ships -- Eating seafood -- Industrial fishing -- Seafood from a farm -- Where have all the fish gone? -- Our toxic oceans -- A sustainable future -- Possible solutions -- How can I make a difference? -- Be informed!
Abstract	This title looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable?
Bibliography note	Includes bibliographical references (p. 54-55) and index.
LCCN	2010049842
ISBN	9781432951023 (lib. bdg. : hbk.)
ISBN	1432951025 (lib. bdg. : hbk.)
ISBN	9781432961923 (pb)
ISBN	1432961926 (pb)

Catching and raising seafood / John Bliss.

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