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001 ocn641998694;

003 OCoLC;

005 20141212080047.0;

008 100526s2010 nju 001 0 eng ;

010 a| 2010022376;

016 7 a| 0155220812| Uk;

020 a| 9780470581544 (hardback : acid-free paper);

020 a| 0470581549 (hardback : acid-free paper);

029 1 a| NZ1b| 13536920;

029 1 a| UKDORb| 122644530;

029 1 a| AU@b| 000045689003;

035 a| (Sirsi) 99946816935;

035 a| (OCoLC)641998694;

035 a| 99946816935;

042 a| pcc;

043 a| n-us---;

049 a| EREE;

050 10 a| TX911.3.V62b| C395 2011;

082 00 a| 647.950232| 22;

100 1 a| Carroll, Charles M.,d| 1964-=| ^A1080478;

245 10 a| Tasting success :b| your guide to becoming a professional chef /c| Charles M. Carroll.;

300 a| xx, 139 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

520 a| "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--c| Provided by publisher.;

505 8 a| Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.;

650 0 a| Food servicex| Vocational guidancez| United States.=| ^A66842;

650 0 a| Cookingx| Vocational guidancez| United States.=| ^A1013260;

650 0 a| Cooksx| Training ofz| United States.=| ^A91514;

856 42 3| Cover imageu| http://catalogimages.wiley.com/images/db/jimages/9780470581544.jpg;

938 a| YBP Library Servicesb| YANKn| 3333918;

938 a| Brodartb| BRODn| 11167017c| $42.95;

949 a| TX911.3.V62 C395 2011h| Joyner48i| 30372013780405o| jjlm;

910 a| PromptCat;

994 a| 92b| ERE;

596 a| 1;

998 a| 2678516;

999 a| TX911.3.V62 C395 2011w| LCc| 1i| 30372013780405d| 4/3/2012e| 3/6/2012l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/6/2012x| BOOKz| JSTACKSo| .STAFF. jjlm;

Tasting success : your guide to becoming a professional chef / Charles M. Carroll.

Author/creator	Carroll, Charles M., 1964-
Format	Book
Publication Info	Hoboken, NJ : Wiley, ©2011.
Description	xx, 139 pages : illustrations ; 24 cm
Supplemental Content	Cover image
Subjects	Food service--Vocational guidance. --United States. Cooking--Vocational guidance. --United States. Cooks--Training of. --United States.

Contents	Machine generated contents note: Chapter 1: Stickability -- Chapter 2: Focusing On Your First Year at School -- Chapter 3: Work Ethic and Habits -- Chapter 4: Time Management -- Chapter 5: Choosing Your Externship -- Chapter 6: Your Culinary Investment -- Chapter 7: The Real World -- Chapter 8: Completing Your Degree -- Chapter 9: Achieving Success.
Abstract	"This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."-- Provided by publisher.
General note	Includes index.
LCCN	2010022376
ISBN	9780470581544 (hardback : acid-free paper)
ISBN	0470581549 (hardback : acid-free paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.V62 C395 2011	✔ Available	Place Hold

Tasting success : your guide to becoming a professional chef / Charles M. Carroll.

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