Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
| Author/creator | Ayres, John Clifton, 1913- |
| Other author | Mundt, John Orvin, 1912- |
| Other author | Sandine, William E., 1928- |
| Format | Book |
| Publication Info | San Francisco : W. H. Freeman, ©1980. |
| Description | xii, 708 pages : illustrations ; 25 cm. |
| Subjects |
| Series | A Series of books in food and nutrition |
| Local note | Little-236869 - $25.95 |
| Bibliography note | Includes bibliographies and index. |
| LCCN | 79016335 |
| ISBN | 0716710498 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QR115 .A88 | ✔ Available | Place Hold |