Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.

Author/creator Ayres, John Clifton, 1913-
Other author Mundt, John Orvin, 1912-
Other author Sandine, William E., 1928-
Format Book
Publication InfoSan Francisco : W. H. Freeman, ©1980.
Descriptionxii, 708 pages : illustrations ; 25 cm.
Subjects

SeriesA Series of books in food and nutrition
Local noteLittle-236869 - $25.95
Bibliography noteIncludes bibliographies and index.
LCCN 79016335
ISBN0716710498

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks QR115 .A88 ✔ Available Place Hold