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003 OCoLC;

005 20141212080717.0;

006 m d ;

007 cr cnu---unuuu;

008 110909s2011 caua ob 001 0 eng d;

020 a| 9780313376993 (electronic bk.);

020 a| 0313376999 (electronic bk.);

020 z| 9780313376986;

020 z| 0313376980;

035 a| (Sirsi) o751273126;

035 a| (OCoLC)751273126;

043 a| n-us---;

049 a| EREE;

050 4 a| TX360.U6b| A755 2011eb;

072 7 a| CKBx| 0020002| bisacsh;

082 04 a| 641.59732| 22;

245 00 a| American food by the decades /c| Sherri Liberman, editor.;

260 a| Santa Barbara, Calif. :b| Greenwood,c| 2011.;

300 a| 1 online resource (xvii, 250 pages) :b| illustrations;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

504 a| Includes bibliographical references (p. 239-241) and index.;

505 0 a| 1900s -- 1910s -- 1920s -- 1930s -- 1940s -- 1950s -- 1970s -- 1980s -- 1990s.;

588 a| Description based on print version record.;

650 0 a| Cooking, Americanx| Historyy| 20th century.=| ^A1004710;

651 0 a| United Statesx| Social life and customsy| 20th century.=| ^A85034;

651 0 a| United Statesx| Economic conditionsy| 20th century.=| ^A310773;

655 4 a| Electronic books.;

700 1 a| Liberman, Sherri.=| ^A1080104;

856 40 3| EBSCOhostu| http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=384461;

938 a| YBP Library Servicesb| YANKn| 7077783;

938 a| Coutts Information Servicesb| COUTn| 18356446;

938 a| ebraryb| EBRYn| ebr10492752;

938 a| Cengage Learningb| GVRLn| gal9780313376993;

949 a| Click on web addressw| ASISh| joyner96o| jhlr;

949 a| Click on web addressw| ASISh| hsl77o| jhlr;

994 a| C0b| ERE;

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998 a| 2700635;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2700635-1001l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 3/19/2012x| EBOOKz| JERESOURCEo| .STAFF. jhlr;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2700635-2001l| HSLELECm| HSLr| Ys| Yt| HGENEBKu| 3/19/2012x| EBOOKz| HERESOURCEo| .STAFF. jhlr;

American food by the decades / Sherri Liberman, editor.

Other author	Liberman, Sherri.
Format	Electronic
Publication Info	Santa Barbara, Calif. : Greenwood, 2011.
Description	1 online resource (xvii, 250 pages) : illustrations
Supplemental Content	EBSCOhost
Subjects	Food--United States. --History. --20th century. Cooking, American--History. --20th century. Food habits--United States. --History. --20th century. Food industry and trade--United States. --History. --20th century. United States--Social life and customs. --20th century. United States--Economic conditions. --20th century.

Contents	1900s -- 1910s -- 1920s -- 1930s -- 1940s -- 1950s -- 1970s -- 1980s -- 1990s.
Bibliography note	Includes bibliographical references (p. 239-241) and index.
Source of description	Description based on print version record.
Issued in other form	Print version: American food by the decades. Santa Barbara, Calif. : Greenwood, 2011 9780313376986
Genre/form	Electronic books.
ISBN	9780313376993 (electronic bk.)
ISBN	0313376999 (electronic bk.)

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American food by the decades / Sherri Liberman, editor.

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