Inspection & grading of meat and poultry : what are the differences.
| Author/creator | United States |
| Format | Electronic |
| Edition | Rev. Aug. 2008. |
| Publication Info | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2008] |
| Description | 1 online resource (3 pages, 1 unnumbered page) : illustrations |
| Supplemental Content | https://purl.fdlp.gov/GPO/gpo16831 |
| Subjects |
| Variant title | At head of title: Food safety information |
| Variant title | Inspection and grading of meat and poultry : what are the differences? |
| General note | Title from PDF title screen (viewed Dec. 22, 2011). |
| GPO item number | 0031-C-05 (online) |
| Govt. docs number | A 110.29:IN 7 |