An account of a particular preparation of salted fish : to be used with boiled rice, or boiled potatoes, for the purpose of lessening the consumption of wheaten bread / by Richard Pearson.
| Author/creator | Pearson, Richard |
| Format | Electronic |
| Publication Info | Reading : Printed for Messrs. Rivington, [1812] (Reading : M. Cowslade) |
| Description | 16 pages |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 20588. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |