The theory and practice of brewing / by Michael Combrune.
| Author/creator | Combrune, Michael |
| Format | Electronic |
| Edition | A new ed., corr. and greatly enl. / by the author. |
| Publication Info | London : Printed for Vernor and Hood by J. Wright, 1804. |
| Description | xiv, 367 pages ; 22 cm |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 18845. |
| Bibliography note | Includes bibliographical references and index. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |