Brewing made easy : being a compendium of all the directions that have hitherto been published, with the practice of thirty-five years in several noblemen and gentlemen's families. Originally collected for the private use of the author, and offered as a useful assistant to those who wish to brew fine transparent and high-flavoured beer. With full directions for the management of the cellar, &c. and instructions respecting the making and preservation of British wines / by William Moir.

Author/creator Moir, William
Format Electronic
Publication InfoLondon : Printed by R.B. Scott, 1802.
Descriptionviii, 40 pages
Supplemental ContentAvailable to subscribing institutions
Subjects

General noteReproduction of original from Goldsmiths' Library, University of London.
General noteGoldsmiths'-Kress no. 18454.
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available