Brewing made easy : being a compendium of all the directions that have hitherto been published, with the practice of thirty-five years in several noblemen and gentlemen's families. Originally collected for the private use of the author, and offered as a useful assistant to those who wish to brew fine transparent and high-flavoured beer. With full directions for the management of the cellar, &c. and instructions respecting the making and preservation of British wines / by William Moir.
| Author/creator | Moir, William |
| Format | Electronic |
| Publication Info | London : Printed by R.B. Scott, 1802. |
| Description | viii, 40 pages |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 18454. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |