Tools

LEADER 01660cam 2200385Ma 4500

001 ocm65255732;

003 OCoLC;

005 20141212082350.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1832 xx o 000 0 por d;

035 a| (Sirsi) o65255732;

035 a| (OCoLC)65255732;

040 a| GMOMEc| GMOMEd| UtOrBLW;

043 a| e-po---;

049 a| EREE;

245 00 a| Aboliçao da Companhia do Alto Douro :b| igualmente necessaria ao productor em Portugal e ao consumidor.;

260 a| Londres :b| Impresso por Ricardo Taylor,c| 1832.;

300 a| viii, 56 pages ;c| 21 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Reproduction of original from Kress Library of Business and Economics, Harvard University.;

500 a| Goldsmiths'-Kress no. 27325.1.;

610 20 a| Companhia Geral da Agricultura das Vinhas do Alto Douro.=| ^A1069391;

650 0 a| Wine and wine makingz| Portugal.=| ^A1098619;

776 1 c| Microformw| (OCoLC)17505416;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U104819789&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2717772;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2717772-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/13/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Aboliçao da Companhia do Alto Douro : igualmente necessaria ao productor em Portugal e ao consumidor.

Format	Electronic
Publication Info	Londres : Impresso por Ricardo Taylor, 1832.
Description	viii, 56 pages ; 21 cm
Supplemental Content	Available to subscribing institutions
Subjects	Companhia Geral da Agricultura das Vinhas do Alto Douro. Wine and wine making--Portugal.

General note	Reproduction of original from Kress Library of Business and Economics, Harvard University.
General note	Goldsmiths'-Kress no. 27325.1.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Click here for more information about this title