An encyclopædia of agriculture : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles / by J.C. Loudon.

Author/creator Loudon, J. C.
Format Electronic
Edition2nd ed.
Publication InfoLondon : Printed for Longman, Rees, Orme, Brown, and Green, 1831.
Descriptionxl, 1282 pages : illustrations
Supplemental ContentAvailable to subscribing institutions
Subjects

General noteIncludes index.
General noteReproduction of original from Goldsmiths' Library, University of London.
General noteGoldsmiths'-Kress no. 26711.
Bibliography noteIncludes bibliographical references (p. [viii]-xviii).
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.