An encyclopædia of agriculture : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements, a general history of agriculture in all countries, and a statistical view of its present state, with suggestions for its future progress in the British Isles / by J.C. Loudon.
| Author/creator | Loudon, J. C. |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | London : Printed for Longman, Rees, Orme, Brown, and Green, 1831. |
| Description | xl, 1282 pages : illustrations |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Includes index. |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 26711. |
| Bibliography note | Includes bibliographical references (p. [viii]-xviii). |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |