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001 ocm65259752;

003 OCoLC;

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006 m d ;

007 cr |n||||||||n;

008 060112s1837 fr o 000 0 fre d;

035 a| (Sirsi) o65259752;

035 a| (OCoLC)65259752;

040 a| GMOMEc| GMOMEd| UtOrBLW;

049 a| EREE;

100 1 a| Krüger,d| active 19th century.=| ^A1076884;

245 10 a| Instruction pour fabriquer la bière :b| d'après les procédés Krüger, brevetés.;

260 a| [Paris?] :b| H. Fournier,c| [1837];

300 a| 22 pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Caption title.;

500 a| Signed in ms.: Krüger.;

500 a| Extracted from: Traité général de perfectionnement et d'assainissement des boissons de toute espèce selon les procédés Krüger brevetés.;

500 a| Reproduction of original from Kress Library of Business and Economics, Harvard University.;

500 a| Goldsmiths'-Kress no. 29836.28.;

650 0 a| Brewing.=| ^A101380;

776 1 c| Microformw| (OCoLC)17669865;

700 1 a| Krüger,d| active 19th century.t| Traité général de perfectionnement et d'assainissement des boissons.=| ^A1076884;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U105537162&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2724647;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2724647-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/14/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Instruction pour fabriquer la bière : d'après les procédés Krüger, brevetés.

Author/creator	Krüger
Other author	Krüger, active 19th century.
Format	Electronic
Publication Info	[Paris?] : H. Fournier, [1837]
Description	22 pages
Supplemental Content	Available to subscribing institutions
Subjects	Brewing.

General note	Caption title.
General note	Signed in ms.: Krüger.
General note	Extracted from: Traité général de perfectionnement et d'assainissement des boissons de toute espèce selon les procédés Krüger brevetés.
General note	Reproduction of original from Kress Library of Business and Economics, Harvard University.
General note	Goldsmiths'-Kress no. 29836.28.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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Instruction pour fabriquer la bière : d'après les procédés Krüger, brevetés.

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