Wine and spirit adulterators unmasked : in a treatise, setting forth the manner employed, and the various ingredients which constitute the adulterations and impositions effected with the different wines and spirits offered to the public, through the medium of cheap prices, by many of the advertising and placarding wholesale wine and spirit merchants, and gin-shop-keepers, of the present day : also shewing the method by which the notice of the excise is evaded, and affording a variety of other valuable information on the subject / by one of the old school.
| Author/creator | One of the old school |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | London : Printed for the author, 1828 (London : Printed by J. Robins) |
| Description | 2 preliminary leaves, [iii]-viii, [5]-128 pages, [1] leaf of plates : illustrations ; 24 cm |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Reproduction of original from Kress Library of Business and Economics, Harvard University. |
| General note | Goldsmiths'-Kress no. 25503.19. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
| LCCN | nuc87816618 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |