The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c. &c. / by W.L. Tizard.
| Author/creator | Tizard, William Littell |
| Format | Electronic |
| Edition | 2nd ed. |
| Publication Info | London : Sold by the author, 1846. |
| Description | x, 591 pages |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | Includes index. |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 34611. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |