Fabrication et raffinage du sucre.
| Author/creator | Degrand, E. |
| Format | Electronic |
| Publication Info | Paris : Bureau du Journal, 1836 ([Paris] : A. Everat) |
| Description | 12 pages, 1 unnumbered folded leaf of plates : illustrations ; 21 cm |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | "Extrait du Journal des connaissances usuelles, tome XXIV, octobre 1836." |
| General note | Reproduction of original from Kress Library of Business and Economics, Harvard University. |
| General note | Goldsmiths'-Kress no. 29418.5. |
| With note | With: Notice sur la concentration des jus sucrés et la cuisson des sirops / E. Degrand. Paris : Huzard, [1835]. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |