The philosophy of bread-making : showing the wasting effects of yeast, and the advantages arising from the use of unfermented bread : with instructions for making it : also hints on white and brown bread : together with Elihu Burritt's collection of receipts for making a variety of articles of food from Indian corn meal / by Edward Hazard Mathews.
| Author/creator | Mathews, Edward Hazard |
| Other author | Burritt, Elihu, 1810-1879. |
| Format | Electronic |
| Publication Info | London : Houlston & Stoneman, [1847?] |
| Description | 15 pages |
| Supplemental Content | Available to subscribing institutions |
| Subjects |
| General note | "Fifteenth thousand." |
| General note | Reproduction of original from Goldsmiths' Library, University of London. |
| General note | Goldsmiths'-Kress no. 35352. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |