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001 ocm65319523;

003 OCoLC;

005 20141212084729.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1682 enk ob 000 0 eng d;

035 a| (Sirsi) o65319523;

035 a| (OCoLC)65319523;

040 a| GMOMEc| GMOMEd| UtOrBLW;

049 a| EREE;

100 1 a| Chamberlayne, John,d| 1666-1723.=| ^A482900;

245 14 a| The natural history of coffee, thee, chocolate, tobacco, in four several sections :b| with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor /c| collected from the writings of the best physicians, and modern travellers.;

260 a| London :b| Printed for Christopher Wilkinson ...,c| 1682.;

300 a| 36 pages, 4 unnumbered pages ;c| 21 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Reproduction of original from Beinecke Library, Yale University.;

500 a| Goldsmiths'-Kress no. 02461.4.;

504 a| Includes bibliographical references.;

650 0 a| Beveragesv| Early works to 1800.=| ^A64898;

650 0 a| Coffeev| Early works to 1800.=| ^A170059;

650 0 a| Teav| Early works to 1800.=| ^A230536;

650 0 a| Chocolatev| Early works to 1800.=| ^A399287;

650 0 a| Tobaccov| Early works to 1800.=| ^A8588;

650 0 a| Winex| Therapeutic usev| Early works to 1800.=| ^A806423;

776 1 c| Microformw| (OCoLC)20882858;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U107621470&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2744974;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2744974-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/21/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The natural history of coffee, thee, chocolate, tobacco, in four several sections : with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses : and also the way of making mum, with some remarks on that liquor / collected from the writings of the best physicians, and modern travellers.

Author/creator	Chamberlayne, John
Format	Electronic
Publication Info	London : Printed for Christopher Wilkinson ..., 1682.
Description	36 pages, 4 unnumbered pages ; 21 cm
Supplemental Content	Available to subscribing institutions
Subjects	Beverages--Early works to 1800. Coffee--Early works to 1800. Tea--Early works to 1800. Chocolate--Early works to 1800. Tobacco--Early works to 1800. Wine--Therapeutic use. --Early works to 1800.

General note	Reproduction of original from Beinecke Library, Yale University.
General note	Goldsmiths'-Kress no. 02461.4.
Bibliography note	Includes bibliographical references.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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