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001 ocm65319973;

003 OCoLC;

005 20141212084745.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1685 enka o 000 0 eng d;

035 a| (Sirsi) o65319973;

035 a| (OCoLC)65319973;

040 a| GMOMEc| GMOMEd| UtOrBLW;

041 1 a| engh| freh| spa;

049 a| EREE;

100 1 a| Dufour, Philippe Sylvestre,d| 1622-1687.=| ^A487304;

240 10 a| De l'usage du caphé, du thé, et du chocolate.l| English=| ^A895102;

245 14 a| The manner of making of coffee, tea, and chocolate :b| as it is used in most parts of Europe, Asia, Africa, and America : with their vertues /c| newly done out of French and Spanish.;

260 a| London :b| Printed for William Crook ...,c| 1685.;

300 a| 12 unnumbered pages, 116 pages :b| illustrations ;c| 15 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue.;

500 a| Advertisements: p. [4].;

500 a| Reproduction of original from Beinecke Library, Yale University.;

500 a| Goldsmiths'-Kress no. 02582.4.;

650 0 a| Beveragesv| Early works to 1800.=| ^A64898;

650 0 a| Coffeev| Early works to 1800.=| ^A170059;

650 0 a| Teav| Early works to 1800.=| ^A230536;

650 0 a| Chocolatev| Early works to 1800.=| ^A399287;

776 1 c| Microformw| (OCoLC)20883104;

700 1 a| Colmenero de Ledesma, Antonio.=| ^A892120;

700 1 a| Chamberlayne, John,d| 1666-1723.=| ^A482900;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U103863835&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2745209;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2745209-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/21/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish.

Author/creator	Dufour, Philippe Sylvestre
Other author	Colmenero de Ledesma, Antonio.
Other author	Chamberlayne, John, 1666-1723.
Format	Electronic
Publication Info	London : Printed for William Crook ..., 1685.
Description	12 unnumbered pages, 116 pages : illustrations ; 15 cm
Supplemental Content	Available to subscribing institutions
Subjects	Beverages--Early works to 1800. Coffee--Early works to 1800. Tea--Early works to 1800. Chocolate--Early works to 1800.

Uniform title	De l'usage du caphé, du thé, et du chocolate. English
General note	The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of Antonio Colmenero de Ledesma. Cf. British Museum catalogue.
General note	Advertisements: p. [4].
General note	Reproduction of original from Beinecke Library, Yale University.
General note	Goldsmiths'-Kress no. 02582.4.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America : with their vertues / newly done out of French and Spanish.

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