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001 ocm65327353;

003 OCoLC;

005 20141212085530.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1695 enk o 000 0 eng d;

035 a| (Sirsi) o65327353;

035 a| (OCoLC)65327353;

040 a| GMOMEc| GMOMEd| UtOrBLW;

043 a| e-uk---;

049 a| EREE;

100 1 a| Chamberlen, Hugh.=| ^A736042;

245 14 a| The proposal for a general fishery /c| by Dr. Hugh Chamberlin and Mr. Dalby Thomas.;

260 a| [London] :b| [publisher not identified],c| [1695?];

300 a| 4 unnumbered pages ;c| 32 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Place and date of printing from Wing.;

500 a| Reproduction of original from Kress Library of Business and Economics, Harvard University.;

500 a| Goldsmiths'-Kress no. 03067.1.;

650 0 a| Fisheriesz| Great Britainv| Early works to 1800.=| ^A171633;

776 1 c| Microformw| (OCoLC)20889809;

700 1 a| Thomas, Dalby,c| Sir.=| ^A747006;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101871788&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2751694;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2751694-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/21/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The proposal for a general fishery / by Dr. Hugh Chamberlin and Mr. Dalby Thomas.

Author/creator	Chamberlen, Hugh
Other author	Thomas, Dalby, Sir.
Format	Electronic
Publication Info	[London] : [publisher not identified], [1695?]
Description	4 unnumbered pages ; 32 cm
Supplemental Content	Available to subscribing institutions
Subjects	Fisheries--Great Britain. --Early works to 1800. Fisheries--Economic aspects. --Great Britain. --Early works to 1800.

General note	Place and date of printing from Wing.
General note	Reproduction of original from Kress Library of Business and Economics, Harvard University.
General note	Goldsmiths'-Kress no. 03067.1.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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