Tools

LEADER 01296cam 2200373 a 4500

001 ocm11133064;

005 20141212085949.0;

008 840822s1985 nyua b 001 0 eng ;

010 a| 84019645;

020 a| 0471816787 :c| $29.95 (est.);

035 a| (Sirsi) o11133064;

035 a| (OCoLC)11133064;

049 a| EREE;

050 00 a| TX943b| .K65 1985;

082 0 a| 647/.95/0682| 19;

100 1 a| Kotschevar, Lendal H.q| (Lendal Henry),d| 1908-2007.=| ^A51038;

245 10 a| Foodservice planning :b| layout and equipment /c| Lendal H. Kotschevar, Margaret E. Terrell.;

250 a| 3rd ed.;

300 a| xvii, 543 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 533-537.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Food servicex| Equipment and supplies.=| ^A71687;

700 1 a| Terrell, Margaret E.=| ^A65980;

740 0 a| Food service planning.;

919 a| BOOK;

596 a| 1;

998 a| 275524;

999 a| TX943 .K65 1985w| LCc| 1i| 30372004163405l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/3/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell.

Author/creator	Kotschevar, Lendal H.
Other author	Terrell, Margaret E.
Format	Book
Edition	3rd ed.
Publication Info	New York : Wiley, ©1985.
Description	xvii, 543 pages : illustrations ; 25 cm
Subjects	Food service management. Food service--Equipment and supplies.

General note	Includes index.
Bibliography note	Bibliography: p. 533-537.
Other title	Food service planning.
LCCN	84019645
ISBN	0471816787 :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX943 .K65 1985	✔ Available	Place Hold

Foodservice planning : layout and equipment / Lendal H. Kotschevar, Margaret E. Terrell.

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