Tools

LEADER 02243cam 2200505Ma 4500

001 ocm65335358;

003 OCoLC;

005 20141212090350.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1787 xx o 001 0 eng d;

010 a| nuc87751409;

035 a| (Sirsi) o65335358;

035 a| (OCoLC)65335358;

040 a| GMOMEc| GMOMEd| UtOrBLW;

043 a| e-uk---;

049 a| EREE;

082 04 a| 330b| G62;

100 1 a| Twamley, J.q| (Josiah)=| ^A483578;

245 10 a| Dairying exemplified, or, The business of cheese-making :b| laid down from approved rules, collected from the most experienced dairy-women, of several counties : digested under various heads, from a series of observations, during thirty years practice in the cheese trade /c| by Josiah Twamley.;

246 3 a| Dairying exemplified;

246 3 a| Business of cheese-making;

250 a| 2d ed.;

260 a| Warwick ;a| London :b| Printed for the author by J. Sharp,c| 1787.;

300 a| vi, [7]-144 pages ;c| 20 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Errata following text.;

500 a| Includes index.;

500 a| Reproduction of original from Kress Library of Business and Economics, Harvard University.;

500 a| Goldsmiths'-Kress no. 13357.7.;

650 0 a| Cheese industryz| Great Britain.=| ^A434190;

650 0 a| Cheesemakersz| Great Britain.=| ^A1095530;

650 0 a| Dairy products industryz| Great Britain.=| ^A282171;

650 0 a| Women in agriculturez| Great Britain.=| ^A375703;

776 1 c| Microformw| (OCoLC)22093032;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U102073849&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2758415;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2758415-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Dairying exemplified, or, The business of cheese-making : laid down from approved rules, collected from the most experienced dairy-women, of several counties : digested under various heads, from a series of observations, during thirty years practice in the cheese trade / by Josiah Twamley.

Author/creator	Twamley, J.
Format	Electronic
Edition	2d ed.
Publication Info	Warwick ; London : Printed for the author by J. Sharp, 1787.
Description	vi, [7]-144 pages ; 20 cm
Supplemental Content	Available to subscribing institutions
Subjects	Cheese industry--Great Britain. Cheesemakers--Great Britain. Dairy products industry--Great Britain. Women in agriculture--Great Britain.

Variant title	Dairying exemplified
Variant title	Business of cheese-making
General note	Errata following text.
General note	Includes index.
General note	Reproduction of original from Kress Library of Business and Economics, Harvard University.
General note	Goldsmiths'-Kress no. 13357.7.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.
LCCN	nuc87751409

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Dairying exemplified, or, The business of cheese-making : laid down from approved rules, collected from the most experienced dairy-women, of several counties : digested under various heads, from a series of observations, during thirty years practice in the cheese trade / by Josiah Twamley.

Click here for more information about this title

Availability