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001 ocm65343504;

003 OCoLC;

005 20141212090753.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1737 enk o 000 0 eng d;

035 a| (Sirsi) o65343504;

035 a| (OCoLC)65343504;

040 a| GMOMEc| GMOMEd| OCLCQd| UtOrBLW;

049 a| EREE;

100 1 a| Dougharty, John,d| 1677-1755.=| ^A732539;

245 14 a| The general gauger, or, The principles and practice of gauging beer, wine, and malt :b| containing ... to which is added, an appendix for measuring ... /c| by John Dougharty.;

246 3 a| General gauger;

246 3 a| Principles and practice of gauging beer, wine, and malt;

250 a| The 5th ed., corr. by the author.;

260 a| London :b| Printed for J. and P. Knapton,c| 1737.;

300 a| 12 unnumbered pages, 300 pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Reproduction of original from Goldsmiths' Library, University of London.;

500 a| Goldsmiths'-Kress no. 07504.;

505 0 a| I. Decimal arithmetick, the extraction of the square and cube-roots, and the use of them in the way of gauging -- II. The necessary problems in geometry relating to gauging and measuring -- III. The use of the sliding-rule in measuring timber, and other surfaces and solids -- IV. The theory and practice of gauging in all the varieties ... -- V. The construction of the table of segments ... VI. A table of area's in malt bushels, &c.;

650 0 a| Gagingv| Early works to 1800.=| ^A483025;

650 0 a| Brewing industryv| Early works to 1800.=| ^A825498;

650 0 a| Wine and wine makingv| Early works to 1800.=| ^A1098616;

776 1 c| Microformw| (OCoLC)22538578;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U100739024&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2761627;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2761627-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The general gauger, or, The principles and practice of gauging beer, wine, and malt : containing ... to which is added, an appendix for measuring ... / by John Dougharty.

Author/creator	Dougharty, John
Format	Electronic
Edition	The 5th ed., corr. by the author.
Publication Info	London : Printed for J. and P. Knapton, 1737.
Description	12 unnumbered pages, 300 pages
Supplemental Content	Available to subscribing institutions
Subjects	Gaging--Early works to 1800. Brewing industry--Early works to 1800. Wine and wine making--Early works to 1800.

Variant title	General gauger
Variant title	Principles and practice of gauging beer, wine, and malt
Contents	I. Decimal arithmetick, the extraction of the square and cube-roots, and the use of them in the way of gauging -- II. The necessary problems in geometry relating to gauging and measuring -- III. The use of the sliding-rule in measuring timber, and other surfaces and solids -- IV. The theory and practice of gauging in all the varieties ... -- V. The construction of the table of segments ... VI. A table of area's in malt bushels, &c.
General note	Reproduction of original from Goldsmiths' Library, University of London.
General note	Goldsmiths'-Kress no. 07504.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

The general gauger, or, The principles and practice of gauging beer, wine, and malt : containing ... to which is added, an appendix for measuring ... / by John Dougharty.

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