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LEADER 01964cam 2200421Ma 4500

001 ocm65343827;

003 OCoLC;

005 20141212090816.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1736 enk o 000 0 eng d;

035 a| (Sirsi) o65343827;

035 a| (OCoLC)65343827;

040 a| GMOMEc| GMOMEd| UtOrBLW;

043 a| e-uk---;

049 a| EREE;

100 1 a| Ellis, Williamc| (Brewer)=| ^A737434;

245 14 a| The London and country brewer :b| containing an account of the nature of barley-corn, and of the proper soils and manures for the improvement thereof ... to which is added, a philosophical account of brewing strong October beer ... /c| by a person formerly concerned in a common brewhouse at London.;

250 a| The 2nd ed., corr.;

260 a| London :b| Printed for Messieurs Fox,c| 1736.;

300 a| 8 unnumbered pages, 138 pages, 2 unnumbered pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Reproduction of original from Goldsmiths' Library, University of London.;

500 a| Goldsmiths'-Kress no. 07357.;

650 0 a| Brewingv| Early works to 1800.=| ^A101380;

650 0 a| Malt liquorsv| Early works to 1800.=| ^A650641;

650 0 a| Beerz| Great Britain.=| ^A101379;

776 1 c| Microformw| (OCoLC)22600558;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U100719193&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2761936;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2761936-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The London and country brewer : containing an account of the nature of barley-corn, and of the proper soils and manures for the improvement thereof ... to which is added, a philosophical account of brewing strong October beer ... / by a person formerly concerned in a common brewhouse at London.

Author/creator	Ellis, William
Format	Electronic
Edition	The 2nd ed., corr.
Publication Info	London : Printed for Messieurs Fox, 1736.
Description	8 unnumbered pages, 138 pages, 2 unnumbered pages
Supplemental Content	Available to subscribing institutions
Subjects	Brewing--Early works to 1800. Malt liquors--Early works to 1800. Beer--Great Britain.

General note	Reproduction of original from Goldsmiths' Library, University of London.
General note	Goldsmiths'-Kress no. 07357.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

The London and country brewer : containing an account of the nature of barley-corn, and of the proper soils and manures for the improvement thereof ... to which is added, a philosophical account of brewing strong October beer ... / by a person formerly concerned in a common brewhouse at London.

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